After kicking back Akira’s signature sake, revel in fresh sushi rolls with choices like the “Crispy Cream,” with salmon skin, gobo, avocado, cucumber, daikon wrap, and lemon soy aioli; or the “Surf & Turf,” served with lobster, red crab, wagyu, asparagus, avocado, garlic ponzu, and negi miso sauce. So we solved it ourselves by my wife doubling up on the one dish that I could not eat and allowing me to double up on another that I could eat. CONTACT. I'm curious what next season's menu might bring. great quality. Our kitchen is entirely powered by wood fire and everything is cooked to order. The yuzushu sour and Umeshu were delicious. LuMi Bar & Dining is rated accordingly in the following categories by Tripadvisor travellers: ... the slightly smaller one (6 plates) plus a half dozen, 56 Pirrama Rd Pyrmont, Sydney, New South Wales 2009 Australia. Lumi delivers at every course of the tasting menu, the wine options & wine pairings were beautiful. 10 courses, started off very well and gradually deteriorated. boogie wonderland was playing and the furniture could use an upgrade -scratches on the wooden tables and chairs a bit worn. Asian-Italian dining at its knockout finest, that’s what, writes Pat Nourse. Whilst Australians are currently restricted from travelling overseas, Lumi and its talented team of epicurean artists will take you on a culinary tour of Italian and Japanese inspired dishes using the freshest ingredients. The freshly baked brioche and lamb melted in our mouths. We source the best produce from small growers who share that passion and, inspired by our travels through Spain, Morocco and the Middle East, cook with fire and smoke. The 8th item, the wagyu beef was super. SUNDAY BRUNCH MENU. LuMi bar & dining tasting menu arrived in different timeframes with each item described rather quickly by the server, which was a shame as we could not hear the description. Lumi Dining is an Italian degustation restaurant producing some of the best food in the world. We will be back. The glass-fronted restaurant offers an enchanting view of sparkling harbour and city lights, with an equally impressive tasting menu to match. We offer a full vegetarian menu and we can accommodate most dietary requirements if mentioned during the reservation process for the standard tasting. BUY A GIFT VOUCHER. Ph: 02 9331 3413. Get quick answers from LuMi Bar & Dining staff and past visitors. What a treat! Happy to pay for good food. Thank you all at LuMi dining, I had the most perfect dining experience and the view into the kitchen was an added bonus.More, We had their degustation, it was the experience we were hoping to have. Focused on the seasonality of the produce but more importantly on the flavour. The items from the...tasting menu arrived in different timeframes with each item described rather quickly by the server, which was a shame as we could not hear the description. LuMi chef shares three Italian recipes he cooks at home Federico Zanellato, head chef of LuMi Bar & Dining and The Sydney Morning Herald Good Food Guide's 2017 Chef of the Year, shares some of his much-loved home recipes. Are you sure you want to delete this question? The last items, the desserts were disappointing and loaded with diary. I tried calling and emailing them after booking and received a reply 2 weeks after and on the day we were to attend. The vibe is very relaxed with pecular background music ie. Lumi offers a chef selected set degustation menu, so not for the fussy eater. Location: Macquarie St., Sydney. … Thanks. Wide selection of signature cocktails and mocktails also featuring a Gin Station, where you can choose your Gin and pair it with your favourite Tonic water. Grossly overpriced and without the alcohol. Focused on the seasonality of the produce but more importantly on the flavour. The middle three were very rich, so if you have a dairy intolerance this is probably not the best place to eat. Skin on the ravoli dumplings was so...thick, wagyu beef was the worst I have had - one thin slice and it was so tough to chew. The freshly baked brioche and lamb melted in our mouths. Travels abroad landed Federico in the heart of Sydney’s food seen with time at Omeggio with Alesandro Povoni, leading him to creating the current and successful LuMi Bar & Dining in Sydney’s hip Pyrmont neighborhood. Our Premium Menu is now available for $275 and it consists in a 14 course degustation that includes premium ingredients like caviar or truffle. What we got compared to other top Sydney restaurants was disappointing. What a disappointment. Every dish is made with meticulous attention to detail and is absolutely stunning. Gourmet Traveller Restaurant Guide 2020 Top 50 Rank - #29 Wine: ★ ★ Gourmet Traveller's restaurant guide gives a yearly snapshot at the best restaurants to eat at right now. Peppe’s. We will be back. We only offer a tasting menu based on LuMi Dining is set atop Wharf 10, opposite The Star casino. Menu. The atmosphere in the restaurant was nice without being overly formal. Isn't it meant to melt in your mouth? LuMi Bar & Dining. Being hot, delicious and moorish it’s easy to miss the technical wizardry performed in the kitchen for each plate that lands on the table, over and over again. This one in Sydney was a fantastic counter experience by Chef Federico Zanellato, although I found more inventive combinations and execution in the dishes that WEREN'T explicitly "Italian" … The drink list embraces the food philosophy promoting also a range of Sake and Umeshu. Host was super casual, a bit too casual for our liking and at 7:45 we were told our last items would be served promptly and we were asked to leave by 8pm. 3.9K likes. Clearly the head chef is an organizational wizard as the team of chefs (and they were many) was working in perfect harmony without any fuss or drama or raised voices. Can a vegetarian person get a good meal at this restaurant? Led by chef Federico Zanellato and his wife and head sommelier Michela Boncagni, LuMi is earnest but relaxed fine dining, right on the harbour. Peppe’s is the first all-vegan restaurant on our list of the best Italian restaurants in Sydney, but don’t let the ‘v’ word put you off. Please could you provide, Hotels near The Opera House to the Botanic Gardens Walk, Hotels near (SYD) Kingsford Smith Airport, Sushi Restaurants with Outdoor Seating in Sydney, Best Udon & Soba (Wheat & Buckwheat Noodle) in Sydney, Restaurants for Special Occasions in Sydney, Restaurants with Outdoor Seating in Sydney, American Restaurants for Families in Darlinghurst, Child-friendly Restaurants in Bondi Beach. Food and wines were excellent and well paired. Address: 122 Chapel Street, Marrickville NSW 2204 Phone: +61 02 9572 8858 Trading Hours: Tues-Wed 7am-3pm, Thur-Fri 7am-3pm, 6pm-10pm, Sat 8am-3pm, 6pm-10pm, Sun 8am-3pm, Mon Closed Two Chaps. Last time I notified them of a dietary problem and they served me the vegetarian menu (not that it was bad but I found it unsatisfying). The last items, the desserts were disappointing and loaded with diary. what is the general duration of a 7 course meal? Grossly overpriced and without the alcohol. Our sommelier Michela has designed a wine flight to pair with the degustations, THURSDAY TO SUNDAY DINNER from 6pm to 8.30pm, SATURDAY & SUNDAY LUNCH from 12 pm to 1.30pm, © 2015 LuMi Dining | 56 Pirrama Road Pyrmont, 2009 NSW | +61 2 9571 1999 |. But they were inflexible and even invited me to leave - I did not as it was a celebration dinner with my wife. James from Scotland (chef) very politely made conversation with me in between his preparation of delightful and creative bites. Bon Appetite! View Banquet Menu ... 22 best restaurant in NSW. 3.9K likes. Vous sortez à Sydney, Nouvelle-Galles du Sud : lisez sur Tripadvisor 361 000 avis sur 6 375 restaurants à Sydney, recherchez par prix, quartier, etc. View Sunday Brunch Menu. Undoubtedly one of Sydney’s finest restaurants. them - partly assuming they would have this on the database and partly because I did not want a vegetarian meal. . We can cater for sit down events of maximum 45 guests and cocktail style events with up to 100 guests. I'm curious what next season's menu might bringMore, My 5th visit to Lumi for a fixed price 10 part degustation. The 8th item, the wagyu beef was super. And then we were treated off handedly by our waiter for the rest of the evening. boogie wonderland was playing and the furniture could use an upgrade -scratches on the wooden tables and chairs a bit worn. LuMi Bar & Dining Pyrmont Menu - View the Menu for LuMi Bar & Dining Sydney on Zomato for Delivery, Dine-out or Takeaway, LuMi Bar & Dining menu and prices. noun: Italian for small lights. BANQUET MENU. Download the App for Free. with wine pairing. I took him out to Lumi Dining for a nice lunch for his birthday. LuMi Bar & Dining Menu Hi Lumi Waitress showed her displeasure when there was no tip.More, Good ambience though food does not warrant the excessive price. "Snacks" arrived promptly and were works of art in themselves and tasted as good as they looked. Ph: 02 9331 3413. The staff were professional and very pleasant. Made me wonder whether the chef was in the kitchen as any chef can usually find an alternative for one of 10 parts of a degustation. Food mainly little mouth sized parcels some lovely but mostly very ordinary. Our Tasting Menu consists in a selection of 10 courses for $195pp. Could not fault the service in any way, staff were very attentive and friendly. View Sunday Brunch Menu. LuMi Dining invite you to explore ingredients, textures and flavours beyond the confines of cuisine. Our waiter kept trying to push the oysters, caviar and extra pasta several times. Trip.com. LuMi manages to get the job done by 8.11pm, which is impressive considering there are ten courses to get through (or fourteen if you count the fusillade of … Apparently the best out of Japan too! Bit strange, as they controlled when the food was served - there was a 20 minute gap between some courses. Lumi offers a chef selected set degustation menu, so not for the fussy eater. seasons and market availability and mainly seafood based. Totti’s. By Car From City 20 mins via Oxford St, Finders St, Anzac … However, it was a disappointing visit with the lack of flexibility made worse by a nearby table having a completely different menu to the one served to us - probably the 14 part menu and although more expensive they could have found a substitute for the one dish I could not eat. Won’t be back as Sydney had better restaurants at much better valueMore, We had the 6pm sitting for the degustation tasting menu, arrived on time and were promptly seated. BUY A GIFT VOUCHER. Service and ambience could also be improved and maybe rethink the background music. based on the globally acclaimed and Thanks, I need to contact the restaurant from UK and do not have an email. Lumi Dining has a stellar reputation in the Sydney dining scene and Matt has been wanting to go here for some time. Lumi has one of the best tasting menus that Sydney has to offer. The intimate dining is the ultimate commitment to innovation and origin, with an Italian heart and a Japanese mind, LuMi’s success is no surprise. Would definitely recommend and go again! This is a set meal, but every dish is cooked perfectly, creatively and deliciously. 7. The wine list reflects in part the Italian heritage, but also includes a selection of worldwide. 56 Pirrama Road, Pyrmont, Sydney, New South Wales 2009. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Beneath a multitude of pendent lights creating an intimate atmosphere, LuMi Dining comes to life under the guidance of Co-owner and Executive Chef, Federico Zanellato. NOUR SYDNEY . The dishes were tasty, delicate and we were full by the end. Lumi is one of our favourite restaurants. Made me wonder whether the chef was in the kitchen as any chef can usually find an alternative for one of 10 parts of a degustation. I have already recommended this restaurant to many friends and I do hope to return again soon. Hi, you can find our email on our website for any queries. The restaurant offers a nice wine list and interesting wine pairing options. Alessandro looked after me very well from the booking right though until I left. I alerted the waiter on arrival and after much discussion they informed me that there were no substitutes available. James from Scotland (chef) very politely made conversation with me in between his preparation of delightful and creative bites. native grape varietals. Lumi (masc.) Classic Italian concepts/flavors expressed in a modern way. Start the evening with our yellowtail pizza, kanpachi ceviche, or jumbo shrimp tempura. Our sommelier Michela has designed a wine flight to pair with the degustations,