A few minutes away from the beach on foot, Villa La Corniche stands tall and beautiful. There are a la carte options, as well as three-, six, and eight-course tasting menus. When we want to keep things simple, here is where we go to savor the essence of Provence. To learn more about our data protection policy. Subscribe to our newsletter to get curated travel inspirations. Whether they are casual seafood bistros or Michelin three-stars, the best restaurants in Provence share a commitment to the freshest possible ingredients and the finest cooking techniques. Marielle in Cap Ferret was always very pleasant to deal with and very receptive to the few questions we had while there. Thank you to your team, especially Xavier, for organising a wonderful holiday in Cap Ferret for us.

... Marseille Luxury Villa Rental fr en EUR. Villa Alice is nestled in the heart of Bompard, just a few steps away. The animal products come from local farmers and fishermen who have committed to sustainable practices. The daily cleaning was a nice touch. Chacune de nos maisons est un vrai coup de coeur, vérifiée par nos experts locaux. Some are tightly rooted in their sense of place, while others welcome international influences. Ils trouvent, dans des destinations mythiques ou surprenantes, la maison qui correspond à chacun de nos voyageurs. The house was very comfortable. It includes combinations like tonnato tuna, beetroots, and shiso vinaigrette; and grilled pigeon squab from Costières, vegetable escabèche, and grape-apple molasses. The best restaurants in Provence we never miss while on holiday, spacious and contemporary-style restaurant, Provence holidays: The charm of holidays in the Luberon, Planning your holidays to Provence by air. Xavier’s attention, help and responsive emails were exceptional, and I am extremely impressed by Le Collectionist as a company. The house was very comfortable. We are building the new experience at work, Relevant advice, informative Q&As, inspirational portraits, newsworthy reports, videos, job offers, company profiles and more…, Questions and answers on Le Collectionist. The current third Michelin star was won in 2000 and now retained by chef Glenn Viel, who has a deep commitment to authenticity. His food is artistic and virtuosic, and never boring. Thank you again for everything! Ils ne pensent pas juste aux postes occupés aujourd’hui par leurs équipes mais veulent les former au poste d’après, celui de demain et d’après-demain. Follow our itinerary for a Provence holidays in the Luberon, discover this land of culture that has attracted travellers since the dawn of time. This is a simple, charming restaurant that is run by the Gerard family in their home. I just want to let you know that Villa Nellya exceeded our expectations. Merci pour l'excellente organisation de notre séjour à Deauville, qui s'est passé à merveille. In addition, we were pleasantly surprised to find that the view from the pool was even more beautiful than the photos online (which is unusual). There are no tablecloths, neither inside nor out, and no fussiness anywhere. Équipe extraordinaire, d'une grande gentillesse et d’un grand professionnalisme. The house was very comfortable. I just want to let you know that Villa Nellya exceeded our expectations.

Thank you to your team, especially Xavier, for organising a wonderful holiday in Cap Ferret for us. I just want to let you know that Villa Nellya exceeded our expectations. We'll answer as soon as possible! They make every moment of your holidays flexible and incomparably simple. We should be sending you flowers to thank you for such an amazing month in Saint-Tropez (in the Villa Grant).

With Le Collectionist, renting luxury Provence villas has never been easier. So, thank you so much and we look forward to rebooking Chalet Bijou or another one of yours next year!

Xavier’s attention, help and responsive emails were exceptional, and I am extremely impressed by Le Collectionist as a company. Whether you prefer homes by the seaside, traditional Provençal homes, or homes for families, the choices are endless. Le Pont de l’Orme, Malaucène. We had THE best ski holiday ever and cannot speak highly enough about the chef, the ski instructor, the masseuse and the butler. Ils nous ont chouchoutés, aussi bien les grands que les petits. We should be sending you flowers to thank you for such an amazing month in Saint-Tropez (in the Villa Grant). Voilà maintenant 5 ans que nous louons de belles villas afin de faire un cadeau à nos enfants, mais jamais nous n’avions reçu un tel accueil et autant d’attention. L'endroit était magique et toute la famille est tombée amoureuse de ces lieux historiques. Thank you again for everything! Explore our collection to discover other luxury houses for rent in Provence. Restaurateur and chef Patrick Fischnaller describes his cuisine as “honest and creative” and “complex without being fussy.” Who are we to argue? The layout and design were all great. Take off on a 1950s fishing trawler and then snorkel in the depths of the dazzling Grotte Bleue.

Toujours à votre écoute, elles donnent à vos vacances une fluidité et une simplicité incomparables. You can ask your Tailor for additional services at any moment. From bouillabaisse to ratatouille to daube, there is no shortage of delicious things to eat in the South-East of France. A house carefully curated and inspected. Villa Les Grives was perfect. Owner Fabien Rugi and his longtime chef Célinne Bonnieu have no patience for subpar products (among other things). Restaurants and bars within walking distance. We do these trips with the same group of friends every year and the houses always end up feeling a bit shabby and this just didn’t. We do these trips with the same group of friends every year and the houses always end up feeling a bit shabby and this just didn’t. Rather, there is a soulful, understated-chic aesthetic and pretty terrace with metal chairs overlooking a garden. In Marseille, the sweetness of summer lingers all year long. Click here. The full balance of the rent must be paid no later than 1 month before the start date of the rent. His signature dish is a just cooked potato with two types of truffles, but the ever-changing menus might include creations like “truffle caviar with truffle whipped cream, blini, sweet tomatoes, and truffles.” Bonus points for being one of the still-rare French fine dining restaurants to offer a vegetarian menu. A propos de la société Le Collectionist : photos des bureaux, vidéos, offres d'emploi. The daily cleaning was a nice touch. Chef Julien Gleize has some fun with his approach to French traditional gastronomy, while his wife, Anne, welcomes you warmly into the dining room. Le chef, Vincent, nous a éblouis, grand talent. We and our guests had such a good and memorable time we all will never forget. Modern French gastronomy is the star of the show at this spacious and contemporary-style restaurant. This masterpiece of a designer house boasts a tropical garden and a fresh decor wi... A dedicated Tailor to organise your tailor-made holiday, Our local team available during your whole stay. One of the best restaurants in Provence to eat a casual seafood lunch or dinner is La Boîte à Sardine. This is a simple, charming restaurant that is run by the Gerard family in their home. Thank you for this wonderful gift upon returning from our vacation. Depuis 2013, Le Collectionist transforme la location d’une maison de vacances en expérience exceptionnelle, en alliant les plus belles propriétés du monde à un service sur mesure sans pareil. Thank you for this wonderful gift upon returning from our vacation. Profondément passionnées et impliquées, nos équipes ne laissent rien au hasard. Our journey begins in the Old Port of Marseille, facing the waves and huts where colorful boats are repaired.The century-old … Just in time for Halloween, thank you to L'Officiel France for their article about our 8 "haunted" mansions to spen… https://t.co/8Zycra1qe0. Le Collectionist recrute un(e) Client Experience Assistant Marseille H/F à Marseille ! Merci beaucoup pour votre professionnalisme et à bientôt pour de nouvelles vacances. It also holds a sustainability distinction from that same organization. Au sein de l’équipe Expérience Client & Conciergerie, elle/il aura pour missions de : We do these trips with the same group of friends every year and the houses always end up feeling a bit shabby and this just didn’t. Payments can be made via wire transfer or online via Stripe (upon request). (…) Very professional, efficient and such good hosts by heart. Human stories about programming and engineering, Paris, Alpes, Barcelone, Bordeaux, Cannes, Chamonix, Courchevel, Ibiza, Lège-Cap-Ferret, Marseille, Megève, Saint-Tropez, Val D'isère. The cuisine is provençal, of course, with what they call “a tick of tradition with a dose of innovation.” There are Mediterranean influences, and always, top produce in its freshest form. Nous avons passé deux très belles semaines en Corse dans la Villa Signuria à l'occasion des 60 ans de mariage de nos parents. Ils tissent avec leurs clients une relation de confiance qui s’inscrit dans le temps.Leurs équipes sont l’ingrédient central de leur réussite. Bring your appetite! They make every moment of your holidays flexible and incomparably simple.

Ils ont aujourd’hui des équipes dans 3 bureaux: Paris, Marseille et Ibiza. In addition, we were pleasantly surprised to find that the view from the pool was even more beautiful than the photos online (which is unusual). This is the only organic restaurant in all of Europe to hold a Michelin star. You can also become a member to Le Club Le Collectionist and benefit from our garantee during your stay during 12 months. There is some white or black truffle on almost every dish, and in many cases, the earthy indulgences are the star ingredient. We and our guests had such a good and memorable time we all will never forget. Click here for our main website. Chef Alexandre Mazzia’s obsession with engaging the five senses led him to earn a Michelin star less than one year after he opened his namesake restaurant, and to be named chef of the year for 2019 by Gault Millau. A difficult logistic operation perfectly managed. And the best restaurants in the region never disappoint us. Basées à Paris, Marseille ou Ibiza, elles conçoivent et construisent chaque voyage comme un projet unique.